Dahi Vada Gujarati Style

How to make Dahi Vada | Dahi Vada or Dahi Bhalla is a popular Indian dish. In this dish, deep fried lentil fritters are doused in lightly sweetened yogurt and topped with various types of sweet, spicy and tangy chutneys and sensational Dahi Vada Masala.

Although throughout India, Dahi Vada/Bada or Bhalla is considered as a snack as chaat dish, you'll be surprised to know that in Gujarat Dahi Vada is served as a Farsan and is considered as a savoury treat for a complete Gujarati thali. Melt in your mouth vada served with crunchy boondi create riots of colour and texture. I only prepare this recipe during warmer weather but it can be prepared any time, for parties or any other festivals such as Diwali, Holi, Raksha Bandhan or Sitla Satam ( for satam prepare vada previous day )

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