Brussel sprout latkes with basil aioli

 With the move behind us, I was excited and maybe a little anxious to get in the kitchen and make my first meal. Technically my first meals were frozen pizzas, takeout chicken fingers, and the inaugural box of Kraft Mac and Cheese… but let’s not split hairs. I’ve always wanted to cook seasonally and try recipes that were based on what was happening. My favorite holiday to cook for is