Slow Roasted Tomatoes recipe

Slow roasting gives these tomatoes a more intense, rich flavour. We had this together with our Christmas leftovers. Slow Roasted Tomatoes Ingredients: 4 ripe tomatoes - cut to halves 3 cloves garlic - minced chopped basil olive oil balsamic vinegar salt and pepper Instructions: Preheat oven to 160 ℃ Place tomato halves on a large baking dish Drizzle with olive oil