This past weekend, I had four eggs left in my refrigerator which I elected to turn into pancetta cheddar scones.... and raspberry macarons. I made the macarons with my friend Lara in mind. At the time of making them, she was pregnant with twin baby boys. Seemed like a good occasion to make someone a tasty treat. I've always been really impressed with Lara and Dave's cooking. They were the ones
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