This pasta dish has a lovely sauce with loads of garlic, chicken, and Italian seasonings. The roasted tomatoes on top are the burst of flavor that compliments the dish all too well.
Originally this recipe was a 20-minute dish. I had problems the first go-around, so I switched it up and perfected it (for me) the next time. I prefer fresh to frozen spinach and love roasted grape tomatoes. I could eat roasted grape tomatoes on just about any main dish. The ingredient list looks long and a teensy bit on the overwhelming side, but a little prep goes a long way. In the end, I was less overwhelmed after making it a second time. There are a lot of moving parts, but I tried to set up the directions in the order I did things to make it the smoothest it could be. I cooked up the chicken and sauce parts first and while the chicken cooked, I prepared the pasta. While the pasta cooked and the sauce simmered, I prepared the roasted tomatoes. Then everything kind of comes together at the same time. Definitely give the directions a couple read-throughs and then don't be afraid to tackle this recipe. It's truly fabulous.
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