Here's the 1st taste of last night's opening at the New York Chocolate Show! So much more to come. My stand #44 Paris Breakfest Paintings are on the wall...I did not think I would get this up. My fish line was meant for catching sharks and impossible to tie. Thank my Chocolate stars in Heaven I found some Velcro et voilà!
There was a lot of black and red at the show and I love these Recchiuti red-ribboned bars. They taste superb too. They are at stand #31..
Chocolove has great graphics too. And the inside is pretty neat also..#52 stand
Here an unblurred, unmelted picture of the maker of Chocolat-Pralus, François Pralus.
I'm dying to try some of his choco tea... at #74 stand.
From the chocolate fashion show..many more to come!
A guest chef gingerly tasting a Payard chocolate...
Here at Divalicious Chocolate you get to dip a pretzel stick into their glorious chocolate fountain! WOW at #9 stand. To be cont...
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