The easiest oven-baked chicken recipe with loads of flavor from fresh tomatoes and basil and spicy red chile peppers!
I love this recipe because it's ridiculously easy to make with few ingredients but it doesn't skimp on flavor. The chicken is tender, the bursting tomatoes are juicy, the peppers add the perfect amount of heat, and the charring on the basil leaves adds so much dimension to the flavor. It really is a great recipe and so so easy. We paired ours with roasted potatoes and steamed broccoli.
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